signature select spiral sliced ham cooking instructions

SIGNATURE SELECT SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO
SIGNATURE SELECT SPIRAL SLICED HAM COOKING INSTRUCTIONS CRACKED
SIGNATURE SELECT SPIRAL SLICED HAM COOKING INSTRUCTIONS FULL

This concentrates the sugar solids, creating a luscious sticky spiced maple glaze.īrush all over the ham, and it will cling to the surface, creating a mouth-watering crust. Don’t let it go to waste! Simply reduce the sauce by boiling off the excess moisture. Bake for 13-16 minutes per pound till ham reaches 140 F. Place ham in a shallow roasting pan, cut side down.

SIGNATURE SELECT SPIRAL SLICED HAM COOKING INSTRUCTIONS FULL

The flavorful sauce that remains at the bottom of the vessel is sweet, savory, and full of spices. Remove packaging and if your ham has a small plastic disk on the underside of the bone, remove and discard the disk. The best indicator for doneness is using an instant-read thermometer to check the temperature every 30 minutes after the minimum recommended cook time. It takes longer for the bone inside the ham to heat the surrounding protein. Spiral cuts or larger cuts may need an additional 1 to 2 hours, depending on the size. A 5-pound boneless ham will take about 3 ½ hours on “low” heat in the slow cooker. Here are some ideas for cooking a classic spiral cut the ham: Slicing your ham in a spiral pattern can give it a unique flavor that is different from other hams. The ham is ready when it reaches an internal temperature between 135 to 140✯ (57 to 60✬). Use it to make a maple brown sugar glaze. Before serving and slicing, cover the ham with foil and let it rest for 15 minutes. To prevent the ham from drying out, cook on the “Low” setting for 3 to 4 hours. Remember, the goal is to rewarm and not overcook. I like to pour the rest on top to coat the surface of the meat.

SIGNATURE SELECT SPIRAL SLICED HAM COOKING INSTRUCTIONS HOW TO

How to cook ham in a Crock-PotĪdd half the maple sauce to the cooking vessel, then place the ham cut-side down to absorb the flavorful liquid. Roast for 10-12 minutes per pound, until internal temperature level reaches 140 F. In a food processor, blend together drained pineapple and mandarin orange sections with juice. How long do you heat a fully cooked spiral sliced ham Preheat oven to 250F. Roast for 10-12 minutes per pound, until internal temperature reaches 140F.

SIGNATURE SELECT SPIRAL SLICED HAM COOKING INSTRUCTIONS CRACKED

Add freshly cracked black pepper or ginger (fresh or ground for a spicier taste). How do I cook a Private Selection spiral sliced ham Directions Preheat oven to 325 F. In a food processor, blend together drained pineapple and mandarin orange sections with juice. Cover the ham with foil or a lid to prevent it from drying out. I figure no more salt is necessary because some will infuse into the liquid from the ham as it simmers. Heat on center rack for 15 minutes per pound (ham weight is printed on the white tag attached to the net). Pineapple juice and Dijon mustard add tartness to balance the sweeteners.Ĭombining cinnamon, nutmeg, and cloves adds a sweet baked aroma and punch of flavor to the sauce. Maple syrup and brown sugar give a deep molasses flavor. A spiced maple sauce makes the ham fragrant, and the additional steam created keeps it moist.

Signature select spiral sliced ham cooking instructions